This recipe is to make sure veggies don't miss out on the yumminess of scrambled eggs on toast! It's a remarkably simple cheese-on-toast - the Indian way!
A delicious restaurant-like sauce in just 3 simple steps!
For all you veggies looking for a break from the usual fare and the meat-eaters who think veggie food can't be tasty, here's a delicious and nutritious, yet incredibly simple recipe to try! It's perfect for a light Sunday evening dinner with some plain rice and daal (lentil soup) or as a starter when you have guests to impress. Just make sure you have at least an hour of marination time on your hands!