Jackfruit (Kathal) Biryani – bursting with the flavours of India
Warm up your kitchen with the most delicious aromas and your stomach with this sumptuous jackfruit biryani. This recipe is as fragrant as it is lip-smacking.
Warm up your kitchen with the most delicious aromas and your stomach with this sumptuous jackfruit biryani. This recipe is as fragrant as it is lip-smacking.
Coconut milk, peppercorns and curry leaves give this wholesome curry a bagful of flavour.
This recipe is to make sure veggies don’t miss out on the yumminess of scrambled eggs on toast! It’s a remarkably simple cheese-on-toast – the Indian way!
A wholesome chickpea and mint salad with a honey-yogurt-lime dressing to give you that boost of nutrition while leaving you feeling light on hot summer days.
This delightful South Indian grandmother’s recipe from Megala’s Kitchen is all about simple Ayurvedic wellness!
For all you veggies looking for a break from the usual fare and the meat-eaters who think veggie food can’t be tasty, here’s a delicious and nutritious, yet incredibly simple recipe to try! It’s perfect for a light Sunday evening dinner with some plain rice and daal (lentil soup) or as a starter when you have guests to impress. Just make sure you have at least an hour of marination time on your hands!
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